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Hours Per Pay Period
· Performs a variety of tasks in the cafeteria and kitchen related to the assembly and service of food products in the cafeteria.
· Operation of the cash register
· Proper cash handling techniques
· Sanitation and cleaning of the assign areas in the kitchen and café
· Performs the task of customer service with all staff, guest and patients in their area (café)
· Demonstrates skill in cash handling, portioning, food delivery and customer service.
· A knowledge of all policies and procedures related to the cash handling, customer service, and food distribution.
· Demonstrates the ability to work independently and exhibits flexibility in decision making and prioritizing assignments.
· Demonstrates the ability to develop and maintain collaborative working relationships with fellow associates, customers, guest, and patients.
· Actively guards the confidentiality of sensitive information including but not limited to the patients, staff and health system.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities.
Please view Equal Employment Opportunity Posters provided by OFCCP
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
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