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Sr Communities Nutrition Services
Responsible for taking menu orders from residents, guests and associates of the community, serving meals and bussing tables according to established policy and procedures.
· Utilizes proper food handling and food service technique · Ensures tables are perfectly set, chairs are in place and clean · Takes order from resident, guest or associate in a timely manner. Be knowledgeable of all specials and general description of all food items being served · Provide service in a friendly and timely manner · Busses tables and resets for the next meal service according to established policy and procedure · Orders necessary supplies and equipment
· Previous experience preferred working in a restaurant setting, preferred but not required.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities.
Please view Equal Employment Opportunity Posters provided by OFCCP
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
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